Crunchy Mama Granola began as a family ritual, and takes its inspiration from the beautiful island of Fidalgo on which we live. At its heart is a back-to-nature philosophy. Clean, crunchy and sweet, the taste is satisfying.
I started making granola for my kids, brothers and friends. As
with all labors of love, it has since evolved from a simple recipe
into a playful, nutty party of healthy, all-natural ingredients.
My husband, Randy, and I have experiemented with and tested
numerous combinations of ingredients while on the mission to
produce the best granola in the world. After almost a decade, we
proudly offer 5 delicious varieties that we hope will become a
staple in your pantry.
I love pairing it with natural foods. Try it with Greek yogurt and berries, organic milk, or just on its own as a snack. You can also be adventurous, adding it to salads, muffins, pancakes, and even your dreamiest bowl of ice cream.
​​The Crunchy Mama Story
As we grow our business and I get to listen to peoples’ stories about granola, I realize how varied its meaning is. To some, it’s crunchy oats with a few seeds. To others, it’s a vehicle back to the sixties, flower children and communes. One thing seems universal. It’s a cherished, comforting food, bringing generations together.
From our table to yours - enjoy!
- Marcia Schneider
